tag:blogger.com,1999:blog-29161346261828076942008-01-04T09:37:12.721-08:00Maggie the VeggieBlogger1125tag:blogger.com,1999:blog-2916134626182807694.post-50483441686339956792008-01-04T08:58:00.000-08:002008-01-04T09:04:24.618-08:00Addressing one very big concern for strict vegetarians. The No Animal Rennet cheese lists are listed below. These lists were sourced from the vegetarian society websites and I wanted to make them as visible as possible:<br /><br />Irish Vegetarian Society List:<br /><a href="http://www.maggietheveggie.com/irish%20veg%20soc.doc">irish%20veg%20soc.doc</a><br /><br />British Vegetarian Society List:<br /><a href="http://www.maggietheveggie.com/British%20Vegetarian%20Cheese%20links.doc">British%20Vegetarian%20Cheese%20links.doc</a><br /><br />Bord Bia Irish Farmhouse Cheeses List (vegetarian cheeses indicated):<br /><a href="http://www.maggietheveggie.com/Bord%20Bia%20Cheese.doc">Bord%20Bia%20Cheese.doc</a><br /><br />Animal Rennet is used in a very wide variety of cheeses so if you are new to vegetarianism then beware! Rennet is the gelling agent used to set cheese and can be sourced from the lining of calves stomachs.Maggie the Veggie